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A taste of Birmingham: Inspired recipe ideas from the city's finest chefs

by Fiona Alexander, Craig Holmes

ISBN 13: 9780954338800

Format: Hardcover (175 pages)
Publisher: Midland Independent Magazines
Published: 13 Sep 2002
Other Format: Hardcover

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A Taste of Birmingham: v. 3: A Third Course of Recipes from the City's Leading Chefs

by Jon Perks,Craig Holmes

ISBN 13: 9780954338855

Format: Hardcover (192 pages)
Publisher: Enterprise Magazines (MIM Ltd )
Published: 17 Nov 2006
Other Format: Hardcover

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